2016 SETS A NEW RECORD!
The Myers Design and Install teams have been across the U.S. for foodservice builds at a record breaking pace. With design and installations in corporate commissaries, multi-unit chains, country clubs, assisted living centers, chef driven restaurants, and schools; 2016 exceeded the record pace set the year prior. Make sure to zoom in on the map below to see all the cities and states where we’ve brought better builds to the foodservice industry! …and don’t forget to look at Hawaii!
View a larger version of the interactive map: HERE
