“Rob and his team at Myers have been the go-to choice for my North Bay restaurant supplies for over 20 years. We never even considered another supplier!” -Guy Fieri, Johnny Garlics/Tex Wasabi S.F. Bay Area
“What do you do with 150 sq feet and need a commercial grade kitchen serving 30 tables? Get creative! Marvel and her team amazed us by making the impossible possible with our new kitchen deign. It works!” -Ari Rosen, Scopa, Healdsburg
“Congrats to the entire design, equipment, and installation team at Myers. While I was nervous, they seemed non plussed when loading kitchen equipment with a crane into our 3rd Floor San Francisco offices. It looks great, its efficient, and profitable.” -Joe Franks, DropBox S.F. Corporate
“We have exceedingly high expectations from our vendors who work with our Pebble Beach properties. Myers met those expectations and exceeded them regularly. We can easily recommend them as a primary provider of efficient designs, reliable equipment and an installation team that met all our goals.” -Bob Rameus, Stix Restaurant, Pebble Beach
“We operate three small family run restaurants. To stay in business, we need the best deals on our supplies without running all over the Bay Area to get them. Alfredo and Chris at Myers always have what we need at prices we can afford. And having Alfredo speak Spanish means anyone from the family can get what we need without a hassle.” -Olivia Ontverios, El Farolito, Windsor, Santa Rosa, Healdsburg, CA
“Wow. We are thrilled with Rob and his team at Myers. As a multi-location operator, we need efficient answers that are backed with solid promises that have a zero fail commitment behind them. We got that from every facet of the Myers team and then some. Great job!” -Albert Finney, Denver Restaurant Chain
